Detalhe da pesquisa
1.
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.
Molecules
; 26(19)2021 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641451
2.
Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.
J Sci Food Agric
; 99(13): 5834-5841, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31206711
3.
Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.
Acta Chim Slov
; 64(2): 283-289, 2017 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-28621401
4.
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.
Food Sci Technol Int
; 29(6): 610-618, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35635175
5.
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.
Polymers (Basel)
; 15(14)2023 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37514372
6.
The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate.
Food Chem
; 374: 131809, 2022 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34920403
7.
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake.
Foods
; 11(14)2022 Jul 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885235
8.
Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content.
Foods
; 11(18)2022 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140858
9.
Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.
Food Sci Technol Int
; 25(2): 130-140, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30249116
10.
Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(7): 1068-1078, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31100048
11.
Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
Food Sci Technol Int
; 23(7): 597-607, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28587523
12.
Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.
Food Chem
; 207: 27-33, 2016 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27080876